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Cook Faster, Eat Healthier!
Reduce time spent within the kitchen preparing meals with all the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent in comparison to traditional stovetop cooking methods. The unit traps steam inside, which accumulates pressure to create hotter temperatures, and it is tight seal locks in heat, moisture, and flavor, too as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. What's more, it is effective for cheesecake and custard, because dessert should never be left over menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker has to be fully locked for pressure to build, plus it will remain locked before pressure inside drops to zero. Other highlights include a 99-minute timer with the LED countdown display, cool-touch side handles, along with a nonstick cooking pot that cleans up easily manually or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and has a three-year limited warranty.
You're going to experience a better, faster, and healthier way of cooking. Your Cuisinart Electric Pressure Cooker seals in steam to prepare hotter and faster, and yes it seals in nutrients as well. Cook in less water and experience textures and tastes which can be simply sensational. Features easy touch-button settings, a countdown timer, plus a cooking pot large enough for the pot roast with all the fixings. Enjoy!
Pressure Cooker Settings
• Low Pressure
• High Pressure
• Browning – This preset temperature allows cooking over high heat, devoid of the lid, before pressure cooking. Browning foods inside a small amount of fat on this way seals the outer surfaces of meats and vegetables, creating a visually appealing, flavorful exterior using a moist, tender interior.
• Sauté – The preset temperature, done ahead of pressure cooking with lid removed, allows you to quickly soften vegetables in a very small level of fat or liquid without browning, and to cook items including rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos.
• Simmer – This preset temperature allows you to definitely cook liquids with a lower temperature. It is primarily used to finish cooking some items, i.e. to add ingredients with a risotto, sauce, or stew or continue cooking process to attain preferred texture.
• Keep Warm – Holds and keeps cooked food warm for around 12 hours. Automatic Keep Warm Feature: When LED display reaches, the stress cooker automatically shifts to Keep Warm temperature. The Keep Warm light will turn on and unit will beep to point out cooking is complete.
Product Features
• 6-quart capacity
• Fingerprint-proof brushed stainless steel housing
• Digital thermostat
• Push button control for cooking options and programmed settings
• 99-minute serious amounts of LED countdown display
• Cool-touch side handles
• Nonstick cooking pot
• Trivet included (dishwasher safe)
• Dishwasher-safe cooking pot
• 1000 watts
• Recipe book included
• Limited 3-year warranty
Effortless Cooking
With the machine on as well as the LED displayed, press the MENU button to select the specified cooking function. The function light will flash.
Select Low or Ruthless setting.
Press TIME to pick variety of minutes necessary for pressure cooking. Time increases in 1-minute increments up to 40 minutes. Time increases in 5-minute increments from 40 to 99 minutes.
Press START/CANCEL to start cooking. The pressure cooker will start to heat. The red float will rise as pressure builds. When the selected pressure level is reached, the lighting in lower right-hand corner of LED stop flashing and remain lit. At now pressure cooking begins and the timer will will count down. The timer won't commence to count down until full pressure is reached, which could be several minutes following the red float has fully risen.
Recipe Tips and Hints
• Many family favorites might be easily adapted for preparation with your Cuisinart Electric Pressure Cooker – soups, stews, side dishes and more.
• The level of liquid needed is a smaller amount than for traditional cooking methods.
• Never exceed the Maximum Fill Amount of the pressure cooker.
• Make sure the lid is on firmly and tightly, and moved as far counterclockwise as it'll head to allow proper locking.
• Hot foods/liquids will come to pressure more quickly than cold foods/liquids.
• When pressure cooking is completed, follow recipe instructions for releasing pressure. For Quick Pressure Release it can be important to begin immediately upon completion of pressure cooking; otherwise foods will always cook, and may even overcook.
• Do not store pressure cooker with lid on tightly. This saves on gasket wear and tear.
• More nutrients are preserved during pressure cooking than with traditional cooking methods, as less liquid can be used and thus fewer nutrients are lost to evaporation.
• To adapt your personal recipes, look for a similar one out of our cookbook and utilize it as a guide. In general, cooking time will probably be at the very least 1⁄3 to . with the traditional cooking time. Reduce your cooking liquid by a minimum of half – you could possibly have to "play" together with your recipe to obtain it right. You could need to add vegetables with the end of cooking in order to avoid overcooking. You can also use the cooking charts provided as a guide.
Product Description
Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, an easy task to use, cooks around 70% faster than conventional methods and cooks healthier, too. Steam trapped within the pot accumulates pressure that creates hotter temperatures, and also the pot is indeed tightly sealed that nutritional supplements can't boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature setting, plus Browning, Simmer and Saute functions for perfect roasts, stews, vegetables, cheesecake or custard. The Cuisinart Pressure Cooker is absolutely safe, with a lid which includes to be locked in place before pressure builds, and stays locked until pressure is released. Cook faster, eat healthier, with Cuisinart!
Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, simple to use, cooks up to 70% faster than fliers and business cards and cooks healthier, too. Steam trapped within the pot increases pressure that creates hotter temperatures, and also the pot can be so tightly sealed that vitamins and minerals can't boil away. Foods stay moist and flavors stay true. Features variable pressure and temperature setting, plus Browning, Simmer and Saute functions for perfect roasts, stews, vegetables, cheesecake or custard. The Cuisinart Pressure Cooker is absolutely safe, using a lid which has to get locked in position before pressure builds, and stays locked until pressure is released. Cook faster, eat healthier, with Cuisinart!
Product Features
- 6-quart electric pressure cooker reduces cooking times by 70 percent
- Push-button controls; easy-to-read digital display; precision thermostat
- Settings for pressure cooking, browning, simmering, sauteing, and warming
- Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
- Measures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty
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